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      Food additive

      Product name: compound stabilizer(colloid microcrystalline cellulose)

      Nature: microcrystalline cellulose& sodium carboxymethylcellulose

      Main uses

      colloid microcrystalline cellulose can be used as suspending agent and emulsion stabilizer in food industry and cosmetics industry.

       

       

       

      Testing item

       XW-591

       XW-611

       

      Testing standard

      Testing standard

      appearance

      white to yellowish-white powder with no foreign odor

      white to yellowish-white powder with no foreign odor

      lead(Pb)/(mg/kg)

      ≤2.48 

      ≤2.36 

      arsenic(As)/(mg/kg)

      ≤2

      ≤2

      Internal control indicators

       

       

      identification

      positive reaction   

      positive reaction   

      loss on drying,w/%

      ≤8.0

      ≤8.0

      residue on ignition,w/%

      ≤5.0 

      ≤5.0 

      viscosity, mpa.s

      50-250(1.2% aqueous solution)

      100-350(2.6% aqueous solution)

      PH

      6.0-8.0

      6.0-8.0

      heavy metal,mg/kg

      ≤10

      ≤10

       bacteria, cfu/g 

      ≤1000

      ≤1000

       mould, cfu/g

      ≤100

      ≤100

      pathogenic bacterium

      not detectable

      not detectable

       

      Packaging

      fiber can lined high pressure polyethylene film; 25kg/drum or follow customer's packing instructions


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